Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V galicia a pioneer in biodynamic viticulture

a pioneer in biodynamic viticulture since the 1990s presents a lovely white burg here

chalk-infused finish that lingers with finesse

This wine is made of 100% Gamay from the Beaujolais appellation Moulin-à-Vent

fruity whisky

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V galicia a pioneer in biodynamic viticultureThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.